Feb 19, 2026
Routine
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed multiple plastic containers above 3 vat sink area stacked wet. CA: After cleaning and sanitizing, equipment and utensils should be air-dried or used after adequate draining before contact with food. COS: PIC restacked dishes properly after re-washing.