May 13, 2026
Routine
4813 RIDGE ROAD SUITE 107 DOUGLASVILLE, GA 30134
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed several containers not properly air dried before being stacked. CA: Equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: PIC rewashed and air dried containers.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed ice in main kitchen hand sink. CA: A handwashing facility may not be used for purposes other than handwashing. COS: Educated PIC on operation of hand sink and to not be utilized as dump sink.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employee handeling food while wearing braclets. CA: Employee removed braclets.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee personal items (phone and speaker) stored above food contact surface (prep top). CA: PIC moved items to designated area.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed multiple TCS foods (cheese and sausages) stored out of original conatiner for more than 24 hours without proper date marking. CA: PIC stated items had been in facility greater than 24 hours, therefore items discarded.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee personal items (phone and coffee cup) stored above food contact surface (prep top). CA: PIC moved items to designated area.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed several containers of custard stored in walk in cooler. CA: Custard was covered.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed buildup of slime in the interior of ice machine. CA: Manager said ice machine will be cleaned that night. Re-check within 10 days.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed ice scoop with handle in contact with ice. CA: Scoop was removed from ice bin.
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed plastic single service containers being used as scoops and stored in the food product. CA: Discussed proper scoops, discarded.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed multiple TCS food items (Lettuce, Site-Made Chipotle Sauce, and Birria Sauce) without datemark label. CA: PIC stated items had been in facility greater than 24 hours, therefore items discarded.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed RTE TCS food items held in facility past 7 days. (Carnitas with date prepped 6/14, Site-made flan with date prepped 6/9) CA: PIC discarded food items.
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed large containers of food ingredients (salt, sugar) with no labels. CA: PIC labeled containers with common name.