Salt & Pepper Food Truck (mobile unit)

Observed multiple employee personal items (Jackets, purse, clothing) hanging and or placed on, above, and next to facility items. CA: Suitable designated area shall be located in a manner where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: PIC to designate area where employees can place their personal items.

Observed multiple TSC items (raw salmon, raw shrimp, green beans, potato soup) in reach-in cooler reading at a temperature greater than 41F. CA: TCS foods must be held at 41F or below. COS: PIC unsure how long in unit, therefore PIC discarded food items. Violation received at base of operation.

Observed multiple TSC items (raw salmon, raw shrimp, green beans, potato soup) in reach-in cooler reading at a temperature greater than 41F. CA: TCS foods must be held at 41F or below. COS: PIC unsure how long in unit, therefore PIC discarded food items.

Observed multiple TCS items (chili, sauteed mushrooms, beef patties) on steam table holding at a temperature of below 135F. Violation received at base of operation. CA: TCS foods hot held must be 135F or above. COS: PIC had food items reheated to 165F or greater.