LEXINGTON, Oglethorpe County

Golden Panda

777 ATHENS RD STE 105 LEXINGTON, GA 30648

Food

Latest score

Mar 12, 2026

City

LEXINGTON

County

Oglethorpe

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 12, 2026

Routine

Score: 944 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed bulk food containers, spice containers and food storage containers without common name of product in them. If items (bulk and working containers) removed from original packaging, add at least common name of product. COS. Note - does not have to be in English.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: YesRepeat: No

Observed to go containers being used and reused as scoops. Do not reuse to go containers or use cups/bowls as scoops. To go items removed. Cos.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of food debris, grease, oils and dust on nonfood contact surfaces such as rice steamer (exterior and Handles), rice cooker stand prep table shelves and rolling try rack. Clean surfaces at a frequency to prevent accumulations by 3/20/26.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of grease, oils, food particles and debris on floor of Walk In Cooler, and under cook line. Clean surfaces at a frequency to prevent accumulations by 3/12/26

Jul 29, 2025

Routine

Score: 864 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

All time/temperature control for safety (TCS) foods in prep table and walk-in cooler observed at a temperature above 41 °F. Corrective action: TCS foods shall be maintained at 41 °F or below in cold-holding. TCS foods discarded.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple pans of TCS food held below 135 °F on the steam table. Corrective action: TCS food shall be maintained at 135 °F or above in hot-holding. Food discarded.

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: NoRepeat: No

Person in charge (PIC) not performing duties in ensuring time/temperature control for safety (TCS) foods are maintained at proper temperatures and cold-holding equipment is operational. Corrective action: PIC shall monitor food temperatures and implement corrective actions as required.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Prep cooler and walk-in cooler not able to maintain food at proper cold temperatures. Do not use these coolers for TCS food storage until serviced and able to maintain proper temperatures. Service call placed during inspection.

Dec 12, 2024

Routine

Score: 961 violation

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed unlabeled spray bottle beside soda machine. Corrective action (CA): Chemicals, if transferred, must have common name labeled on new container. Bottle contained sanitizer and person in charge labeled bottle during inspection.

Mar 7, 2024

Routine

Score: 945 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed front and rear hand sinks blocked with equipment and personal items (jackets) in them. All hand sinks must only be used for handwashing purposes and be fully accessible at all times. Items removed and sinks cleaned.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed 5 chef/butcher knives stored between wall and 3 comp. sink. Utensils shall be stored clean and dry. Knives removed to dish line for cleaning.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed tall stack of to go cups at cashier station exposed to potential contamination. Keep cups in plastic sleeve with only the bottom of the top cup exposed.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: YesRepeat: No

Observed to go cups and containers being reused as scoops in bulk food containers. Use durable and proper materials for scoops.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of grease/oils, dust and debris on floors under cookline and walk in cooler shelving, and on rear screen door. Clean surfaces at a frequency to prevent accumulations.

Sep 21, 2023

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mold buildup in ice machine. Corrective action (CA): Have ice machine cleaned more frequently and thoroughly to prevent mold buildup.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Gasket fraying on make table. Ice buildup on make table vents - defrost table.