Porterdale, Newton County

Something Simple

2021 MAIN ST Porterdale GA 30014

Food
Latest score
100
Mar 11, 2025
City
Porterdale
County
Newton
Grade
A
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 11, 2025

Routine

Score: 100Grade: A0 violations
Comments

Note: All cold holding temperatures were adequate. Questions: 770-784-2121 or www.gnrhealth.com

No violations recorded for this inspection.

Sep 24, 2024

Routine

Score: 100Grade: A0 violations
Comments

All cold and hot holding temperatures were in compliance All frozen items were frozen solid The facility will only be inspected one time a year. Questions? 770-784-2121 or www.gnrhealth.com

No violations recorded for this inspection.

Apr 20, 2024

Routine

Score: 91Grade: A1 violation
Comments

Note: only employees that handle food prep must remove any non-compliance jewelry. Cashiers are not required to remove arm or ring jewelry. As long as they are only handling cash and do not change their task to food prep. Once they change their test to food prep the jury must be removed in their hands must be properly washed before changing task. Note: TCS food items that requires a date mark are allowed a maximum of seven day date marking. The facility can always make date market stricter as they do now with four days. Note: the salad bowls must be properly dated with the date of prep, and the shelf life is only good for a maximum of seven days, including the day of prep Note: the FRP on the walls in the restrooms must be properly fixed by July 1, 2024. Time control handout provided to the person in charge. All cold and hot holding temperatures were in compliance All frozen food items were frozen solid Food additives: drink syrups Questions ? 770-784-2121 or www.gnrhealth.com

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Corrected: YesRepeat: No

6-1B: .04(6)(f)Observed oatmeal with a temperature below 135°F. The oatmeal was sitting out at room temperature for more than four hours. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Education was provided to the person in charge to ensure that the oatmeal remains at a minimum temperature of 135°F or above or placed on a four hour time control. The oatmeal was discarded.