Porterdale Elementary School

Note: the facility must use the bleach and water mixture as a disinfectant to clean in the care of a diarrhea or vomiting event. The sanitizer or disinfectant provided does not disinfectant Norovirus. Procedures were provided to the person in charge. Note: the menus must be updated to list the specific type of fish (Alaskan pollock) and tree nut on the food allergen notification. This is required when the dish on menu does not specifically list the fish by name. All cold and hot holding temperatures were in compliance All frozen foods were frozen solid No cooking, reheating, or cooling was done during this inspection Questions? 770-784-2121 or www.gnrhealth.com

All cold and hot holding temperatures were in compliance All frozen foods were frozen solid Time control procedures and documentations were in compliance Approved additive: imitation vanilla Questions ? 770-784-2121 or WWW.GNRHEALTH.COM

Note: The pit cooked pork ribs are considered precooked/fully cooked. Note: When a food item is removed from it original packaging and placed in a storage container the expiration date from the original packaging must be documented. Note: When items are stored in the walk in freezer in their original boxes it a recommendation to follow proper separation and protection storage. If the freezer was to loose temperature and the food items unthawed and contaminates of raw food items are on ready to eat food they would have to be discarded. All cold holding temperatures were in compliance - no hot holding during inspection All frozen food items were frozen solid Time control documentations were in compliance Approved Additive: Imitation Vanilla New food rules and regulations were discussed with the person in charge. Questions ? 770-784-2121 or www.gnrhealth.com

All cold and hot held items were in compliance. All food in freezer was frozen solid. Approved Additives: Vanilla Extract Note: Please ensure that foods in freezer that have been cooked or prepped bear a date marking of when it was prepped and when it was frozen. When foods are removed from freezer to thaw, please date mark the foods with the correct discard date following proper date marking procedures. Questions? 770-784-2121 www.gnrhealth.com