134 FEW CIR OXFORD GA 30054
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
All cold held items were in compliance. No hot holding was observed. All food in freezers frozen solid. Approved Additives: Drink Syrups Questions? 770-784-2121 www.gnrhealth.com
Routine
All cold and hot held items were in compliance. All food in freezers frozen solid. Approved Additives: Vanilla Extract Questions? 770-784-2121 www.gnrhealth.com
Routine
All cold held items were in compliance. No hot holding was observed. Food in Freezer frozen solid. Approved Additives: Drink Syrups Questions? 770-784-2121 www.gnrhealth.com
Routine
All cold held temperatures were in compliance. No hot held items at the facility. No cooking is conducted at this facility. The cooked items are cooked at the main dining hall and transported to the café. Note: Please ensure that either date marking OR time control is being used. Facility cannot use both. PIC states they will use cold holding for items in the prep cooler. Only the milks will be under time control. Note: Because facility is serving a raw or undercooked product, the facility's risk type must change from a risk type 1 to a risk type 2. An unscored informal will be conducted within 10 days, on or before October 25th, 2024 to ensure that parasite destruction letter is received. Failure to correct this violation may result in permit suspension. Questions? 770-784-2121 www.gnrhealth.com
3-1D: .04(5)(e)Observed that facility is serving cold smoked salmon. According to manufacturer, the smoked salmon only reaches an internal temperature of 90 degrees during the cold smoking process and that the fish is raw. If the fish are frozen by a supplier, a written letter of parasite destruction from the supplier stipulating that the fish supplied are frozen to a temperature and for a time specified under subsection (5)(e) of this Rule may substitute for the records specified under paragraph 1 of this subsection. (Pf) Corrective Actions: NCOS