Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Oxford, Newton County

Oxford College Student Center Cafe

801 Wesley St Oxford GA 30054

Food
Latest score
100
Mar 26, 2026
City
Oxford
County
Newton
Grade
A
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 26, 2026

Routine

Score: 100Grade: A0 violations
Comments

All cold held items were in compliance. No hot holding was observed at the time of the inspection. All food in freezers frozen solid. Questions? 770-784-2121 www.gnrhealth.com

View source record
No violations recorded for this inspection.

Oct 23, 2025

Routine

Score: 100Grade: A0 violations
Comments

All cold held items were in compliance. No hot holding was observed. All food in freezer frozen solid. Approved Additives: Drink Syrups, Vanilla Extract Questions? 770-784-2121 www.gnrhealth.com

View source record
No violations recorded for this inspection.

Apr 21, 2025

Routine

Score: 100Grade: A0 violations
Comments

All cold held items were in compliance. No hot holding was observed. Food in freezer frozen solid. No cooking observed. Approved Additives: Drink Syrups Questions? 770-784-2121 www.gnrhealth.com

View source record
No violations recorded for this inspection.

Oct 16, 2024

Routine

Score: 91Grade: A1 violation
Comments

All cold and hot held items were in compliance. All food in freezer frozen solid. Note: PIC will decide if they will be using temperature or time control for chicken wings. Please ensure that PIC is aware of which items are on time control and which items are on temperature control. Questions? 770-784-2121 www.gnrhealth.com

View source record

-

Corrected: YesRepeat: No

6-1D: .04(6)(i)When asked about time control, Person in Charge (PIC) stated that chicken wings are on time control, however, they were not marked with the time that time control began or when time control should end. When using Time Control (TPHC) for a maximum of 6 hours:

  1. cold foods shall start at 41°F (5°C) or below and may not exceed 70°F (21°C) within the 6 hours; (P)
  2. the food temperature shall be monitored unless the room temperature is maintained to ensure the food does not exceed 70°F (21°F); (P)
  3. the food items shall be labeled with a start and discard time, not to exceed 6 hours; (PF)
  4. foods not consumed or exceeding 70°F (21°C) before the discard time shall be discarded; (P)
  5. when combining ingredients, the start/discard time for the foods shall reflect the start/discard time of the earliest ingredient placed on time control; (P)
  6. written procedures TPHC shall be created in advance and made available upon the Health Authorities request. (PF) Corrective Actions: PIC labeled the correct time of the wings and going forward the facility may use temperature control for wings instead.