4122 Emory St NW Covington GA 30014
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Questions: 770-784-2121 or www.gnrhealth.com Note: All cold holding and hot holding temperatures were adequate. Note: Discussed with the person-in-charge the requirements for the required allergen disclosure.
Routine
Note: All cold holding and hot holding temperatures were adequate at time of inspection. Questions?: 770-784-2121 or www.gnrhealth.com An unscored informal will be conducted on or before 12/19/2025. If all violation are not corrected, the food service permit maybe suspended.
5-2: .04(7)(e)According to the person-in-charge, the hamburgers are cooked to order. There is reminder and disclosure to function as a consumber advisory regarding the consumption of undercooked foods. If an animal food is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in a ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than size #8 font, or if displayed on a menu board shall be printed no smaller than the smallest letter in used for a menu item. (Pf) Corrective Actions: Must have asterisk by the word hamburger on every menu. Must have a footnote with an asterisk on the menu in all capital letters that states the following: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISH FOODBORNE ILLNESS. Must have a note that states "THIS ITEM COOKED TO ORDER" either in the footnote or by the hamburger menu item.
Routine
Note: All cold holding temperatures were adequate what is listed. Note: An unscored informal inspection will be conducted on or before 6/6/2025. If all violations are not corrected, the permit maybe suspended. Note: If 4-2B is marked as a violation on the next routine inspection, then the permit maybe suspended. Questions? 770-784-2121 or www.gnrhealth.com
4-2B: .05(7)(a)1Interior of ice bin has a black build up. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Interior ice bin must be washed, rinsed, and sanitized.
6-1A: .04(6)(f)Multiple containers of time/temperature control for safety foods were being cold held above 41 degrees Fahrenheit in cooler. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded
15A: .05(6)(a)Air temperature of small cooler was 44 degrees F Equipment must in good repair and proper adjustment. Corrective Actions: Cooler must be adjusted to hold an air temperature of 41 degrees Fahrenheit or below.
Routine
All cold held items were in compliance. No hot holding was observed. No cooking was observed. Approved Additives: MSG Note: Please ensure that food-contact safe sanitizer is being used when cleaning tables. Discussed with the person in charge to use the sanitizer that is used for cleaning dishes or use a food-contact safe sanitizer in a spray bottle or the two bucket method for cleaning tables. An unscored informal will be conducted on or before November 30th, 2024 to ensure the violation was corrected. Failure to correct the violation may result in permit suspension. Questions? 770-784-2121 www.gnrhealth.com
4-2B: .05(7)(a)1Observed a build up of debris in the large ice machine located in the bar area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: NCOS