Covington, Newton County

Bradley's Bar-B-Que / BASE OF OPERATIONS

1160 Church St Covington GA 30014

Food
Latest score
100
Mar 11, 2026
City
Covington
County
Newton
Grade
A
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 11, 2026

Routine

Score: 100Grade: A0 violations
Comments

All cold and hot holding temperatures were in compliance All frozen foods were frozen solid Questions? 770-784-2121 or www.gnrhealth.com

No violations recorded for this inspection.

Nov 18, 2025

Routine

Score: 100Grade: A0 violations
Comments

Note: The plastic single use barbecue containers cannot be reused once they are emptied of all of the product the first time. If the facility wishes to remove the original barbecue sauce to add their own ingredients, they may pour the newly flavored barbecue sauce back into the plastic container however the facility cannot wash the plastic container to reuse for a second time. All cold and hot holding temperatures were in compliance All frozen food items are frozen solid Questions? 770-784-2121 or www.gnrhealth.com.

No violations recorded for this inspection.

May 28, 2025

Routine

Score: 100Grade: A0 violations
Comments

Note: During today's inspection the mobile unit was not parked at the base of operation. When not in service the mobile unit must return and stay parked at the base of operations. Please ensure the this requirement is being followed or the mobile unit permit will have to be closed with the department of public health. All cold and hot holding temperatures were in compliance All frozen foods were frozen solid Questions? 770-784-2121 or www.gnrhealth.com

No violations recorded for this inspection.

Dec 10, 2024

Routine

Score: 91Grade: A1 violation
Comments

Note: Plastic single use bottles may not be washed and reused to store any food items. Once emptied the container must be discarded. All cold and hot holding temperatures were in compliance. All frozen food items were frozen solid Food additives: Extracts

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Corrected: YesRepeat: No

6-1C: .04(6)(d)Observed two containers of beans that were prepared 12/9/24 stored in the cooler with a temperature of 61 and 57. During discussion with an employee the proper procedure is to put them on a ice bath before placing them in the cooler. The employee also stated that the beans were cooked late and there is a chance that the ice bath process was skipped. Cooked time/temperature control for safety food shall be cooled: 1) from 135°F (57°C) to 70°F (21°C) within 2 hours; and 2) from 70°F (21°C) to 41°F (5°C) or below within 4 hours (provided the food met the first limit). (P) Corrective Actions: Both containers of beans were discarded.

Apr 15, 2024

Routine

Score: 100Grade: A0 violations
Comments

All cold and hot held item are in compliance. All food in freezer are frozen solid. Approved Additives: Vanilla Extract Note: If backdoor will be kept open, ensure screen door is sealed closed and there are no gaps between it and the frame Questions? 770-784-2121 www.gnrhealth.com

No violations recorded for this inspection.