Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Covington, Newton County

Scoops/Base of Operation

1131 CHURCH ST Covington GA 30014

Food
Latest score
95
Aug 21, 2025
City
Covington
County
Newton
Grade
A
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Aug 21, 2025

Routine

Score: 95Grade: A2 violations
Comments

All cold held items were in compliance. No hot holding at the facility. All food in freezers frozen solid. Approved Additives: Drink Syrups Questions? 770-784-2121 www.gnrhealth.com

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Corrected: YesRepeat: No

2-2D: .06(2)(o)Observed an employee discard beverages into the handsink. A handwashing facility may not be used for purposes other than handwashing. (Pf) Corrective Actions: Person in Charge (PIC) cleaned hand sink.

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Corrected: YesRepeat: No

17A: .06(2)(h)Observed that the restroom in the facility did not have paper towels provided. In toilet facilities that have exit doors with handles or knobs that must be touched to open, sanitary towels must be provided. (C) Corrective Actions: PIC placed paper towels in the restroom.

Sep 25, 2024

Routine

Score: 97Grade: A1 violation
Comments

All cold hold held items where in compliance. No hot holding or cooking at facility. All foods in freezer frozen solid. Approved Additives: Drink Syrups Note: Please ensure employee items are kept in an area designated for employees. Note: Food prep sink cannot be used for anything other than food prep. Facility must use smaller containers or install a larger 3-compartment sink. If facility wishes to install a larger 3-compartment sink, please reach out to EH before installing. Questions? 770-784-2121 www.gnrhealth.com

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Corrected: YesRepeat: No

12D: .04(4)(g)Observed dishes sitting and being rinsed in the food prep sink. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Person in Charge moved dishes to the 3 compartment sink.