Frio on the Square

6-2: .04(6)(h)Observed oat milk with the discard date of January 12, 2026, still in the reaching cooler during today's inspection. A food that requires datemarking shall be discarded if it is appropriately marked with a date or day that exceeds 7 days. (P) Corrective Actions: Education was provided to the person in charge discussing to ensure all TCS items are discarded by the discard date indicated which should be seven days, including the day of prep or opening. The person in charge discarded the oat milk.

6-2: .04(6)(g)Observed milk stored in the reach in cooler without a date marking. According to the owner the milk was opened over the weekend. Refrigerated, ready-to-eat time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be used/discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Education was provided to the person in charge discussing that all tcs items that is opened and remains in the facility more than 24 hours must be dated to include the day of prep and 6 days after. The item must be used or discarded by the discard date.

14A: .04(4)(k)Observed ice cream scrapers/spatulas stored in water with the temperature less than 135°F the water was not continuous. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 3. in a clean, dry container; or 4. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: Education was provided to the person in charge discussing the different methods to store and use utensils. The person in charge changed out the water to a temperature that was greater than 135°F, Fahrenheit.