Columbus, Muscogee County

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1664 WHITTLESEY RD COLUMBUS, GA 31904

Food

Latest score

Jun 1, 2026

City

Columbus

County

Muscogee

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 1, 2026

Routine

Score: 942 violations

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11D - thermometers provided and accurate

Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)

3 ptsCorrected: NoRepeat: No

Observed facility lacking food temperature measuring device. Food temperature measuring device shall be readily accessible in facility. Priority foundation item shall be corrected in 10 calendar days.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(u) - food display (p)

3 ptsCorrected: NoRepeat: No

Observed apples stored in a bowl located in self-serve breakfast area not individually wrapped. Food on display shall be protected from contamination. Priority item shall be corrected in 72 hours.

Mar 17, 2025

Routine

Score: 991 violation

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13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

Observed the most recent inspection report not posted in facility. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Person in charge posted the most recent inspection report.

Feb 13, 2024

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed several items throughout the establishment cold holding at temperatures above 41*F (see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Person in charge discarded food items.

May 16, 2023

Routine

Score: 941 violation

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed facility lacking a certified food safety manager. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the food service establishment during all hours of operation. Person in charge stated they have registered for an online ServSafe Manager Course. Person in charge will submit proof of certification to Health Authority after course is completed.