Paul's Drive In

Container of pooled eggs in Reach in Cooler in the main kitchen were located above ready to eat containers of coleslaw. The manager moved ready to eat food to the top shelf and placed the pooled eggs on the bottom of the reach in cooler.

The facility does not have a mop sink. Please provide by next inspection.

The ice scoop handle located inside the drive-thru ice bin was in direct contact with the ice.

Observed a cup stored inside the sugar bin with the handle in contact with the sugar. Utensils must be stored in a clean, protected location with handles positioned above the food to prevent contamination.

An approved employee drink was improperly stored above and next to food contact to-go containers and foil. The manager on duty removed the drink.

A pan of cooked/partially rendered bacon stored on top of the counter top oven measured 76F. Per the cook the bacon was cooked and placed on top of the oven for cooling approximately 1.5 hours prior to measurement. The inspector noted that the pan was tightly covered and not being monitored at the time of observation.

A pan of cooked sausage patties stored within the 2-door stand-up cooler measured 60F-70F. Per the manager on duty, the sausage was removed from hot holding and placed in the cooler for cooling approximately 3 hours prior to measurement. The inspector noted that the pan was tightly covered at the time of measurement.

The inspector reviewed proper cooling techniques the manager on duty and owner.

The facility is not equipped with a mop sink. Please provide by next inspection.