401 S THIRD AVE CHATSWORTH, GA 30705
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
The following items stored within the front service line cold-top prep cooler measured above 41F for less than 4 hours: A small pan of sausage (44F), medium size pan of ham (45F), and medium pan of chicken(43F). All items moved to walk in cooler for rapid cooling. Follow-up of cooling unit required.
Routine
Food particle accumulation was present on the back side of the meat slicer. Per the manager on duty, the meat slicer had not been used that day. The manager on duty cleaned the meat slicer.
Food particles were present on the side walls and the in the base of the food preparation sink. Per the manager on duty, the sink is only rinsed with sanitizer after use. The manager on duty properly washed, rinsed and sanitized the sink prior to continued use.
The cookie trays located on the mainline were visibly soiled. The manager on duty washed the trays.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed small buildup of slime/debris on soda nozzles. COS: Removed dirty nozzles and replaced with clean ones. CA: Make sure all soda nozzles are cleaned at least every other day.