Madison, Morgan County

Burger King Store #6455

1950 EATONTON RD MADISON, GA 30650

Food

Latest score

Dec 8, 2025

City

Madison

County

Morgan

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 8, 2025

Routine

Score: 814 violations

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6-1A - proper cold holding temperatures

9 ptsCorrected: NoRepeat: Yes

Observed 3 bottles of egg mix stored at room temperature in the main kitchen area next to the conventional oven. The temperature was 69°F. CA: time/temperature control for safety food (TCS) shall be 41°F or below for cold holing. COS: all concerned bottles were discarded

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed green stains all around the inner surface of both ice chute of the drink machine located in the dining area. Also, observed exposed rust on the upper surface in the ice machine located in the main kitchen. Corrective action (CA): All food contact surface shall be cleaned and sanitized frequently to prevent stain, buildup accumulation of moldlike substance and inspect frequently to ensure units are in good repair so rust is exposed and may contaminated food. Person in charge was informed that ice machine shall be cleaned and service by 12/10/2025

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Observed ice buildup on hose behind vent and on door of the walk-in freezer

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No test trip for 3 compartment sink sanitizer

Jun 20, 2025

Routine

Score: 807 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed chicken (nuggets) and chicken fries stored on a room temperature unit with a temperature below 135°F as required. Corrective action (CA): Time/temperature control for safety (TCS) food shall be held at 135°F or above for hot holding. Corrected on-site (COS): All concerned foods were discarded

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black mold-like substance on the white top surface of the ice machine located in the main kitchen. Corrective action (CA) All food contact surfaces shall be cleaned and sanitized to prevent substances buildup or accumulation. Person in charge was informed and instructed to cleaned the ice machine before 06/21/2025

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed a food handler without a hair restraint handling food. Ensure all food employees/ handlers wear a hair restraint. Hairnet, cap, and visor are allowed.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)

1 ptsCorrected: NoRepeat: No

The handwashing sink is not sealed to the wall.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

The two-door reaching freezer at the fryer area is not working, must be repaired or replaced before 06/27/2025, and the small cooler at the front service area.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

The small warmer drawer hot holding unit is not working, must be repaired or replaced before 06/27/2025.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed food and grease accumulation inside the oven.

Dec 19, 2024

Routine

Score: 827 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed half & half, ranch store in igloo cooler with a temperature above 41°F.Time/temperature control for safety shall be 41°F or below for cold holding. Corrected on-site: the half and half were removed and moved to the walk-in cooler.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed food items, fried chicken tenders, in the hot drawers with a temperature below 135°F. Corrective action (CA): Time/temperature control for safety (TCS) food shall be held at 135°F or above for hot holding. Corrected on-site (COS): All concerned foods were discarded

12B - personal cleanliness

Regulation: 511-6-1.03(5)(f) - fingernails (pf)

3 ptsCorrected: NoRepeat: No

Observed food worker at burger station with fingernails longer than fingertips.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.

1 ptsCorrected: NoRepeat: No

Observed igloo cooler use in the facility to hold half & half, orange juice, ranch, and water at front service. Non-commercial equipment is not allowed.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed hot drawer equipment on top of the fryer, not in good repair, and cannot hold food to 135° or above. Just-cooked chicken tenders were stored at 11:38 am with a temperature of 213°F, and at 11:54 am the chicken tenders were 110°F-120°F. Equipment must be serviced.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Observed buildup of ice in the Walk-in freezer inside, behind ventilation and door

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: Yes

Observed a phone and keys stored on the counter at the front service on the hot holding unit. COS: They were removed during service.