Madison, Morgan County

Marco's Pizza

1694 EATONTON RD MADISON, GA 30650

Food
Latest score
93
May 8, 2026
City
Madison
County
Morgan
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Sep 20, 2025

Routine

Score: 905 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed several food items stored in the prep top cooler; the pizza bucket of the marinara was not covered. CA: All food shall be covered or resealed properly unless when they are actively cooling. COS: The person in charge covered all the concerned foods during the inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed boxes of food stored on the floor in the walk-in freezer. All food items shall be stored 6 inches off the floor.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: Yes

Observed the to-go boxes were not inverted or protected from contamination as required. PIC inverted the concerned boxes

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed heavy ice buildup in the freezer

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed li cover of the pizza prep cooler missing. Ensure the lid is repaired.

Feb 24, 2025

Routine

Score: 945 violations

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed food handler with rings with stones while handling food. No more than a wedding bang on hands and wrists. COS rings were removed during the inspection.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed food handlers without a hair restraint while handling food as required. Visor, cap, and hairnets are allowed. COS: Hairnets were used as a hair restraint during the inspection.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Clear pans stacking wet on the shelf at the 3-compartment sink. Ensure utensils and equipment are fully air dry before stacking them vertically

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Pizza boxes stored on shelves not inverted or protected from contamination

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©

1 ptsCorrected: NoRepeat: No

No waste receptacles were provided at the front and back handwashing sinks

Jul 2, 2024

Routine

Score: 894 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed can opener with buildup of food debris and not clean to sight and touch. Corrective action (CA): equipment, food contact surfaces, non-food contact surfaces, and utensils shall be cleaned and sanitized frequently to prevent food debris buildup and contamination. Corrected on-site (COS): The person in charge removed the can opener to be clean and sanitized.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: Yes

Bulk cornmeal container at pizza prep table not labeled with name of contents.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Las inspection was not posted.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed clear pans stacking wet on the shelf at the 3-compartment sink. Allow to air dry completely before stacking vertically.

Nov 28, 2023

Routine

Score: 806 violations

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Employee agreement showing employees are aware of their responsibility to report symptoms illnesses not keep on site. CA: inspector gave a blank copy and inform them they are required to keep from on site for verification by the health department.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: No

Observed chemical container not label. CA all chemicals must be label.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: Yes

Bulk cornmeal container at pizza prep table not labeled with name of contents.

10D - food properly labeled; original container

Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)

3 ptsCorrected: NoRepeat: No

No designate storage area for dented cans. all dented cans must be stored separate from good can or discard.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Observed food worker without a hair restraint as required.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed plastic pans stacked wet on shelf above 3-compartment sink. Allow to air dry completely before stacking.