Scoops

Observed mildew around the chute on the inside of the ice machine, (iv) Equipment is used for storage of packaged or unpackaged food, such as a reach-in refrigerator, and the equipment is cleaned at a frequency necessary to preclude accumulation of soil residue. The inside of the ice machine will be cleaned by 6/9/26

Observed a TMD thermometer missing in the small counter top cooler with dairy product being stored, all refrigeration storing PHF such as dairy is required to have a thermometer in the unit to give a accurate temperature of the product being stored inside , the thermometer help you determine if the product is not holding it temperature under 41 degree Fahrenheit or lower to prevent contamination of the product. The manger will place a thermometer in the cooler by 6/10/26

Observed the small countertop R.I.C. not cold holding the PHF under 41-degree Fahrenheit thermometer reading 50-degree Fahrenheit. ) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections, The owner will have the maintenance come check the cooler by 6/10/26

Observed the ice cream scoops stored in the hand washing sinks between usage,Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored. .In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoe. The employee will stored scoops betwen usage in the correct way to prevent contamination.

Observed an unlabeled spray bottle at the front-line food service area. chemical spray bottles need to be properly identified and. correct by 04/07/2025

We observed a bottle of insecticide at the chemical storage area. Restricted Use Pesticides, Criteria. Restricted use pesticides specified under subsection (6)(e)3 of this Rule shall meet the requirements specified. Insecticide that is not EPA registered should not be used in the kitchen. correct by 12/29/2024

We observed that the blade of the can opener is not clean. Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. correct by 12/31/2024

I observed that the employee serving ice-cream has unrestricted hair that is above half an inch long, Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. notified the manager that hair restrain is required for employees while serving food. 08/26/2024

Observed the chemical bottles in the kitchen area not having the type chemical being used in the kitchen area, Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. The manager will label bottles correctly on 2/5/24

Observed a chemical bottle use in the kitchen that is not food safe for the kitchen counter top where food can possibly touch, . Only those poisonous or toxic materials that are required for the operation and maintenance of the food service establishment, such as for the cleaning and sanitizing of equipment and utensils, and the control of insects and rodents shall be allowed in a food service establishment. The only chemical that can be use or EPA register and food safe for kitchen use.

Observed a employee wearing several bracelets while prepping ice cream cones, jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS the employee will remove their bracelets while prepping in the kitchen area

Observed lives flies in the kitchen area, Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsection