Sol Tacos & Tequila

Observed the sanitizer in the dishwasher was at 200ppm need to between 50-100ppm, g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall:

1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) The owner will have maintenance come and adjust the sanitizer in the dish machine. corrected by 02/28/2026

Observed that the scoop in one of the grain containers was not properly positioned to avoid contamination.torage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a);

4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes;

5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food. correct bu 02/26/2026

Observed the employee storing cleaning metal container on the metal racks after not being air dried, all utensil that have be washed, rinsed and sanitized need to be air dried or dried with a single service paper towel to prevent the clean container from becoming contaminated. COS the employee stacked the metal container properly so the can be air dried correctly. correct by 02/26/2026

Observed the sanitizer in the dishwasher was at 200ppm need to between 50-100ppm, g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall:

1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) The owner will have maintenance come and adjust the sanitizer in the dish machine. corrected by 1030/25

Observed employee prepping food in the kitchen with no hair restraints, . Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS the manger will have employee put on hair restraint

Observed a wet cloth lying on the stainless table in the kitchen area, all wet wiping cloth need to be stored in the bucket between usage to prevent the contamination of the wiping cloths in the kitchen area. COS the employee placed the towel in the bucket correctly in the kitchen. Correct by 10/28/25

Observed the paper cup not stored correctly to prevent the possible contamination of the lip of the cup, Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. The manager will place a sleeve on the paper cup in the kitchen area corrected on 10/28/25

Observed a wet cloth lying on the stainless table in the kitchen area, all wet wiping cloth need to be stored in the bucket between usage to prevent the contamination of the wiping cloths in the kitchen area. COS the employee placed the towel in the bucket correctly in the kitchen. Correct by 02/04/2025

Observed a scoop with its at there beer area not properly covered when not in use, all in-use utensil being stored inside the container of food must be stored with the handle or in a cover container to prevent a employee hands from contaminating the food when grabbing the handle inside the container or scoop lying unprotected while on top of the ice machine. correct by 02/03/2025

Observed employee not wearing beard restraint while cooking and prepping in the kitchen area, . Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. The manager will ensure that all employees wear a hair restraint if their hair is longer than 1/2 in length. correct by 10/15/2024

Observed a scoop with its at there beer area not properly covered when not in use, all in-use utensil being stored inside the container of food must be stored with the handle or in a cover container to prevent a employee hands from contaminating the food when grabbing the handle inside the container or scoop lying unprotected while on top of the ice machine. correct by 10/15/2024

Observed a hood filter missing in the hood system in the ventilation system, Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair and having the filter replaced in the vent hood system. The manager will have the filter replaced by 4/30/24

Observed employee not wearing hair restraint while cooking and prepping in the kitchen area, . Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. The manager will ensure that all employees wear a hair restraint if their hair is longer than 1/2 in length.

Observed a metal scoop with its handle buried in the sugar in the plastic storage containers in the kitchen area, all in-use utensil being stored inside the container of food must be stored with the handle or in a cover container to prevent a employee hands from contaminating the food when grabbing the handle inside the container or scoop lying unprotected while on top of the ice machine. COS the employee removed the metal scoops and washed rinsed and sanitized the scoop and stored in the sugar correctly inside a plastic container. corrected on 11/29/23

Observed the restaurant not having the proper test strip to test the concentration level of the dishmachine, Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided to test the concentration levels of the dishwasher. The manager will have the test strip order on the next food truck delivery.

Observed mildew on the top inside of the ice machine above the ice being stored, Equipment is used for storage of packaged or unpackaged food, such as a reach-in refrigerator, and the equipment is cleaned at a frequency necessary to preclude accumulation of soil residues. The manager will clean the inside of the ice machine by 9/5/23

Observed a metal scoop with its handle buried in the sugar in the plastic storage containers, all in-use utensil being stored inside the container of food must be stored with the handle or in a cover container to prevent a employee hands from contaminating the food when grabbing the handle inside the container or scoop lying unprotected while on top of the ice machine. COS the employee removed the metal scoops and washed rinsed and sanitized the scoop and stored in the sugar correctly inside a plastic container. correctly .