Big Chic

I observed that the lid of the dumpster is open, ) Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered:

1. Inside the food service establishment if the receptacles and units:

(i) Contain food residue and are not in continuous use; or

(ii) After they are filled; and

2. With tight-fitting lids or doors if kept outside the food service. The manager should ensure that the lid of the dumpster is well covered. correct by

Observed grease buildup on the floors under the fryer in the kitchen, The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food product. The manager will clean the floors by 11/1/25

Observed employee wearing rubber bracelet on the wrist while prepping and cooking in the kitchen, jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS the employee removed the rubber bracelet from there wrist.

Observed dust buildup in the corner on the inside of the W.I.C., . The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. The manager will clean the corner and walls of the W.I.C. BY 11/5/25

Observed grease buildup on the floors and walls in the kitchen, The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food product. The manager will clean the walls and floors by 11/1/25

Observed a employee not wearing a beard guard while cooking and prepping and cleaning in the kitchen area with a beard longer than a 1/2 inch in length, all employees are required to wear a hair or beard guard restraint if their hair on their face or head is longer than 1/2 inch in length to prevent food and food contact surface from becoming contaminated. The manger will get beard guard for the employee. corrected by 5/1/25

Observed a metal scoop stored in the sugar with the handle buried in the sugar, 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. . In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food. COS the scoop removed and placed correctly in the sugar bend

Observed grease buildup on the side and top of the fryer in the kitchen area, The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. The manager will have the employee clean the outside of the fryers by 5/5/25.

Observed a employee not wearing a beard guard while cooking and prepping and cleaning in the kitchen area with a beard longer than a 1/2 inch in length, all employees are required to wear a hair or beard guard restraint if their hair on their face or head is longer than 1/2 inch in length to prevent food and food contact surface from becoming contaminated. The manger will get beard guard for the employee. corrected by 01/07/2025

I observed that the metal ice scoop is not properly covered when not in use. In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. Manager should ensure that all in-use scoops are stored properly with the handle not in contact with the food. correct by 01/07/2025

I observed that the floors under the friers has heavy grease accumulation on them. Good Repair. All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. correct by 01/07/2025

I observed mildew on the inside of the ice machine (the shield of the ice machine). Equipment is used for storage of packaged or unpackaged food, such as a reach-in refrigerator, and the equipment is cleaned at a frequency necessary to preclude accumulation of soil residues. Manager should ensure that the ice machine and all food contact surfaces are properly cleaned and sanitized. correct by 09/15/2024

I observed that the handle of the plastic scoop for flower is touching the flower. In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. Manager should ensure that all in-use scoops are stored properly with the handle not in contact with the food. correct by 09/12/2024

I observed that the lid of the dumpster is open, ) Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered:

1. Inside the food service establishment if the receptacles and units:

(i) Contain food residue and are not in continuous use; or

(ii) After they are filled; and

2. With tight-fitting lids or doors if kept outside the food service. The manager should ensure that the lid of the dumpster is well covered. correct by 09/12/2024

I observed that the floors under the friers has heavy grease accumulation on them. Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions The manager should ensure that they clean under the friers frequently to avoid heavy grease accumulation.

Observed mildew on inside the ice machine around the side walls and the top of the white guard inside the ice machine, Equipment is used for storage of packaged or unpackaged food, such as a reach-in refrigerator, and the equipment is cleaned at a frequency necessary to preclude accumulation of soil residues. The inside of the ice machine will be cleaned by 4/12/24

Observed a employee not wearing a beard guard while cooking and prepping and cleaning in the kitchen area with a beard longer than a 1/2 inch in length, all employees are required to wear a hair or beard guard restraint if their hair on their face or head is longer than 1/2 inch in length to prevent food and food contact surface from becoming contaminated. The manger will get beard guard for the employee. corrected by 4/15/24

Observed grease on the floor, walls and ceilings in the kitchen, all walls, floors, and ceilings need to frequently clean to the sight or need to prevent accumulation from occuring on the floor under the fryers in the kitchen. The manager will the floor cleaned under the fryer. The manager will have the floor, walls and ceiling cleaned by 4/30/24

Observed a employee not wearing a beard guard while cooking and prepping and cleaning in the kitchen area with a beard longer than a 1/2 inch in length, all employees are required to wear a hair or beard guard restraint if their hair on their face or head is longer than 1/2 inch in length to prevent food and food contact surface from becoming contaminated. The manger will get beard guard for the employee. corrected by 1/15/24

OBderved grease buildup on the side and top of the fryer in the kitchen area,The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. The employee will clean the fryers by 1/30/24

Observed grease on the floor, walls and ceilings in the kitchen, all walls, floors, and ceilings need to frequently clean to the sight or need to prevent accumulation from occuring on the floor under the fryers in the kitchen. The manager will the floor cleaned under the fryer. The manager will have the floor, walls and ceiling cleaned by 1/30/24

Observed boxes of fryes stored on the floor in the freezer area, . Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. The manager will restock the fries in the freezer area. corrected on 8/28/23

Observed metal scoop handle buried in the sugar container in the kitchen area, .In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS the metal scop was removed from the sugar container.

Observed grease on the floor under the fryer in the kitchen, all walls, floors, and ceilings need to frequently clean to the sight or need to prevent accumulation from occuring on the floor under the fryers in the kitchen. The manager will the floor cleaned under the fryer. The manager will have the floor cleaned and deck brushed by 9/10/23

Observed light coming under the bottom of the backdoor, , outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

(i) Filling or closing holes and other gaps along floors, walls, and ceilings;

(ii) Closed, tight-fitting windows; and

(iii) Solid, self-closing, tight-fitting doors. The manager will repair the bootom seal under the backdoor by 6/30/23

Observed broken faucet on the hot water side of the handwashing station, ystem Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. The faucet will be repaired on the hot water side by 6/1/23

Observed the blades of the can opener has gotten rust and need to be replaced, Can Openers. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement as needed when opening can to prevent possible contamination of food in the cans. The manager will replace the blades in the can opener by 5/20/23