Forsyth, Monroe County

POPEYES

150 N. LEE ST FORSYTH, GA 31029

Food
Latest score
97
Apr 23, 2026
City
Forsyth
County
Monroe
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 23, 2026

Routine

Score: 973 violations

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: No

observed some dishes were stored wet. Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

  1. Shall be air-dried or used after adequate draining before contact with food; and

  2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. The manager should ensure that the utensils are properly dried before storage. correct by 04/30/2026

14C - single-use/single-service articles: properly stored, used

1 ptsCorrected: NoRepeat: Yes

Observed that the lips of the single use cups at the drive thru windows are not properly protected from contamination. correct by 04/30/2026

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(c) - outdoor enclosure (c)

1 ptsCorrected: NoRepeat: No

Observed that the sliding doors of the dumpster is open. Outdoor Enclosure. If used, an outdoor enclosure for refuse, recyclables, and returnable shall be constructed of durable and cleanable materials. The manager should ensure that the dumpster is properly closed after each use. correct by 04/24/2026

Dec 18, 2025

Routine

Score: 963 violations

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed an employee preparing food with a wristband. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. corrected on site

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

observed some dishes were stored wet. Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

  1. Shall be air-dried or used after adequate draining before contact with food; and

  2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. The manager should ensure that the utensils are properly dried before storage. correct by 12/19/2025

14C - single-use/single-service articles: properly stored, used

1 ptsCorrected: NoRepeat: No

Observed that the lips of the single use cups at the drive thru windows are not properly protected from contamination. correct by 12/19/2025

Oct 27, 2025

Initial

Score: 1000 violations
No violations recorded for this inspection.