ZAXBY'S #04303

I observed that some of the utensils stored in the main kitchen are wet. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

(a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Manager should ensure that the utensils are properly dried before storage. Correct by 1/31/2026

I observed that the lip of single use cups stacked at the drive thru window was not protected from contamination. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. 3. Except as specified under paragraph 2 of this subsection, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. correct by 1/31/2026

Observed chicken patties hot holding under the heat lamp at 120-degree Fahrenheit in the kitchen area, y; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS the chicken patties were discarded.

Observed dirt buildup on the floors and the walls in the kitchen area, The physical facilities shall be cleaned as often as necessary to keep them clean to prevent any contamination in the kitchen area. The manager in charge will make sure floors, walls are cleaned as needed to prevent buildup of dirt on the floors and walls thru out the kitchen area. corrected by 10/10/25

Observed 2 employee prepping food order in the kitchen with no beard guard , all employee are required to wear a hair or beard guard restraint if the hair is longer than 1/2/inch in length to prevent the food and food contact surface from becoming contaminated. The manager will get beard guards for his employee by 03/15/2025

I observed that some of the utensils stored in the main kitchen are wet, Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

(a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Correct by 03/15/2025

I observed that the lip of single use cups stacked at the drive thru window was not protected from contamination. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. 3. Except as specified under paragraph 2 of this subsection, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. correct by 12/20/2024

I observed that there are trashes littering around the dumpster area and the dumpster is open. Storage Areas, Redeeming Machine, Receptacles & Waste Handling Units, Location (C) (j) Storage Areas, Redeeming Machines, Receptacles and Waste Handling Units, Location. The person in charge should ensure the outside of the dumpster area is clean by 12/20/2024

Observed dirt buildup on the floors in the kitchen area, The physical facilities shall be cleaned as often as necessary to keep them clean to prevent any contamination in the kitchen area. The person in charge should ensure that the kitchen floors are clean by 12/20/2024

I observed that the ice scoop handle was in contact with ice. In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored. The person in charge should ensure that the ice scoop is properly stored in-between use to avoid contamination of the ice. correct by 09/09/2024

Observed the white scoop stored on top of the flour bend in the kitchen area,.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon shall be placed to prevent contamination of the scoop (utensil).the manager should ensure the scoop is properly stored. correct by 09/09/2024

I observed that some of the utensils stored in the main kitchen are wet, Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

(a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils. the person in charge should ensure that all utensils are properly airdried before storage by 09/09/2024

I observed that the there are trashes littering around the dumpster area. Storage Areas, Redeeming Machine, Receptacles & Waste Handling Units, Location (C) (j) Storage Areas, Redeeming Machines, Receptacles and Waste Handling Units, Location. The person in charge should ensure the outside of the dumpster area is clean by 09/15/2024

Observed grease buildup on the floors in the kitchen area, The physical facilities shall be cleaned as often as necessary to keep them clean to prevent any contamination in the kitchen area. The person in charge should ensure that the kitchen floors are clean by 09/12/2024

Observed employee drinking from their own metal container mug in the kitchen area, However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS the manager had the employee to removed the metal container mug from kitchen

Observed grease buildup on the floors under the 3 compartment sink in the kitchen area, The physical facilities shall be cleaned as often as necessary to keep them clean to prevent any contamination in the kitchen area. The manager will have the employee deck brush the floor under the 3 compartment sink.

Observed the faucet at the handwashing station will not cut off properly, system Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. The manager is going have maintenance come repair the the water leak at the rear facets.

Observed the white scoop stored on top of the flour bend in the kitchen area,.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon shall be placed to prevent contamination of the scoop ( utensil). The manager will have the employee place the scoop inside the floor with handle up.

Observed grease buildup on the filter above the fryer in the kitchen area. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent accumulation and buildup of grease on the flter above the fryers.

Observed mildew on the side wall of the ice bend in the kitchen area, Equipment is used for storage of packaged or unpackaged food, such as a reach-in refrigerator, and the equipment is cleaned at a frequency necessary to preclude accumulation of soil residues; The manager will clean the walls of the ice bend by 9/13/23.

Observed 2 employee prepping food order in the kitchen with no beard guard , all employee are required to wear a hair or beard guard restraint if the hair is longer than 1/2/inch in length to prevent the food and food contact surface from becoming contaminated. The manager will get beard guards for his employee by 6/9/23

Observed grease on the floors and walls by the mop sink in the kitchen area,

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. The walls and floors will be cleaned by 6/10/23