Main Street Restaurant

Observed cut lettuce cold holding on the buffet at 46 degrees Fahrenheit and pasta salad cold holding at 58 degrees Fahrenheit.

Observed cheese cold holding in the RIC in the storage room at 46 degrees Fahrenheit, RIC door left open multiple times during inspection.

Facility does not have a CFSM employed. Facility will have 60-Days from the date of this inspection to obtain a CFSM certificate.

No physical copy of the CFSM certificate available at time of inspection.

Observed opened milk and buttermilk containers without date marking.

Observed missing and broken ceiling tiles in main kitchen and storage room.

Floors in storage room are not smooth or easily cleanable.

Observed broken/missing floor tiles in the main kitchen.

No CFSM employed by facility. Facility will have 60-Days to acquire a Certified Food Safety Manager certificate.

Small buffet unit in the front food service area must have a sneeze guard/food shield installed.

Observed gap in air conditioner unit to the outside. Observed ceiling opening above hood. Openings to the outside must be sealed to prevent pest intrusion and ceiling above hood properly repaired.

Employee handwashing signage is required at all handwashing sinks.

Facility does not have chlorine test strips available for concentration testing.

Observed excessive grease/debris build up on hood, cooking equipment under hood, and non-food equipment(oven storage).

Observed wall and floor juncture in disrepair under the three compartment sink and broken floor tiles in main kitchen.