10115 HIGHWAY 19 BACONTON, GA 31716
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
I OBSERVED CHICKEN INSIDE THE PREP TOP FRIDGE UNCOVERED. ALSO OBSERVED DICED PECO UNCOVERED IN ANOTHER RIC LOCATION. PIC COVERED FOOD ITEMS.
Routine
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
I OBSERVED AN EXPIRED CFSM CERTIFICATION IN MAIN WAITING ROOM AREA.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
I OBSERVED BEEF IN WIC, WITHOUT AN DATE MARKING. PIC ADDED A PREP DATE.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
I OBSERVED FACILITY USING TABLE WARE BOWLS AS A SCOOP FOR GETTING FOOD PRODUCT FROM BULK CONTAINERS. BOWL BOTTOMS WERE ALSO TOUCHING FOOD PRODUCT IN BULK CONTAINERS (FLOUR, SUGAR)
Regulation: 511-6-1.05(10)(f) - prohibitions; single service and single use articles (c)
I OBSERVED PLASTIC SERVING TRAYS IN MAIN KITCHEN NOT INVERTED NEAR PREP TOP COOLER. PIC INVERTED TRAYS
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed sink in kitchen without soap. COS by adding soap to sink
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed mold buildup in multiple drink nozzles.