10115 HIGHWAY 19 BACONTON, GA 31716
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
I OBSERVED CHICKEN INSIDE THE PREP TOP FRIDGE UNCOVERED. ALSO OBSERVED DICED PECO UNCOVERED IN ANOTHER RIC LOCATION. PIC COVERVED FOOD ITEMS.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
I OBSERVED FACILITY USING TABLE WARE BOWLS, AS SCOOPS IN BULK CONTAINERS. THE BOTTOMS OF THE BOWLS WERE ALSO TOUCHING FOOD PRODUCT. (FLOUR, SUGAR, SALT)
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
I OBSERVED EXPOSED BARE WOOD NEAR THE HOT HOLDING UNIT INSIDE THE MAIN KITCHEN.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
I OBSERVED QUESO CHEESE IN MAIN KITCHEN, OUT OF HOT HOLDING TEMP.
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
I OBSERVED AN EXPIRED CFSM CERTIFICATION.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
I OBSERVED BEEF IN WIC NOT DATE MARKED. PIC ADDED PREP DATE.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
I OBSERVED FACILITY USING TABLE WARE BOWLS, AS SCOOPS IN BULK CONTAINERS. THE BOTTOMS OF THE BOWLS WERE ALSO TOUCHING FOOD PRODUCT. (FLOUR, SUGAR)
Regulation: 511-6-1.05(10)(f) - prohibitions; single service and single use articles (c)
I OBSERVED SERVING TRAYS IN MAIN KITCHEN NOT INVERTED NEAR PREP TOP COOLER.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed handwashing sink in kitchen without soap. PIC corrected on site by supplying sink with soap.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed mold buildup in multiple drink nozzles. Advised PIC to actively wash them frequently and not to just soak them.