Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Woodbury, Meriwether County

Smitty's Cafe

12456 WHITEHOUSE PKWY WOODBURY, GA 30293

Food
Latest score
80
Mar 19, 2026
City
Woodbury
County
Meriwether
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 19, 2026

Routine

Score: 807 violations
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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw pork in the reach in cooler stored over raw fish in the main kitchen. / Follow proper stacking order to prevent cross contamination.

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw beef stacked next to sauce and over pasta in the walk-in cooler. / Follow proper stacking order to prevent cross contamination.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed prep top cooler holding ambient temperature of 48 degrees and food holding temperature of 48 degrees. All food in the cooler longer than 4 hours should be discarded. All TCS foods must be held cold at 41 degrees or colder. / Repair cooler as soon as possible.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed torn gasket on reach in cooler in kitchen / Replace and clean often to prevent pests.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: No

Observed worn shelved in the reach in cooler in the main kitchen. / Clean and paint shelves or replace them to prevent contamination.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed grease and debris build up present on the fan in kitchen. / Clean often to prevent contamination.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: No

Observed multiple cracked floor tiles throughout the kitchen. / Replace to prevent pests.

Jul 10, 2025

Routine

Score: 916 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(m) - mechanical warewashing, sanitization pressure(c)

4 ptsCorrected: NoRepeat: No

Unable to get sanitizer to register on the dish machine. / Have machine serviced and manually sanitize dishes until repairs made.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed debris build up present on the ice machine baffle wall. Clean lean often to prevent contamination.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed personal phones laying on the food prep tables. / Keep personal items in a designated area and away from food prep areas.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed raw wood floor in the walk-in cooler. / All surfaces must be made of a hard cleanable surface. / Recommend cleaning the floor and painting with epoxy paint.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed multiple gaskets on reach in coolers and walk-in cooler with debris build up present and or in need of replacement. / Clean often to prevent pests and replace as necessary.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed debris buildup in coolers and on the walls and floors in the kitchen. / Clean often to prevent pests.

Jul 17, 2024

Routine

Score: 896 violations
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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed food within the walk in coolers and reach in coolers without proper date marking. All food prepared and stored shall have a discard by date.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed numerous food and food products outside of original containers not labeled with its common name. All food and food products removed from its original container shall be labeled with its common name.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed no thermometer in reach in freezers, and reach in cooler in the cook area. Observed broken thermometer in the bottom reach in cooler under the prep top in the cook area. All cold holding food storage areas shall have proper temperature measuring devices to ensure food is being held at proper temperature.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of dust/debris on the Walk in Cooler fan grill. Clean at frequency to prevent accumulations.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed cracked or damaged floor covering and tiles in the main kitchen (prep area). Repair or replace floor coverings to provide a smooth and easily cleanable surface.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of grease and debris along the fry station, walls, and under the cook line. Clean at a frequency to prevent accumulations.