May 28, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed cutting boards discolored and with debris present. / Bleach boards or replace to prevent contamination.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed food stored in container other than original container and not labeled. / All food stored in anything other than the original container must be labeled with the common name.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed scoop (plastic cup) with no handle being used as a scoop and laying in the sugar. / Scoops must have handle and be stored with the handle up to prevent contamination.
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed multiple wiping cloths laying tables throughout the kitchen. / Towels and wiping cloths should be stored in a soap or sanitizer bucket or in the hamper to prevent contamination.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed multiple gaskets with debris build up present or in need of replacement. / Clean often and replace as necessary to prevent pests.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed grease and debris build up present on the vent hood. / Clean often to prevent contamination.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed dust, flour and debris build up present on the floors and walls in the kitchen. / Clean often to prevent pests.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed clutter throughout the kitchen. / De-clutter to make cleaning easier.