New China 1

Observed food safety manager certificate not displayed in public view. PIC informed the certification is expired. CA: Renew food safety certification as soon as possible. Display certificate in public view.

Observed food (chicken) stored uncovered in walk-in cooler. CA: Ensure al food is stored covered.

Observed light fly activity in main kitchen area. Backdoor screen in disrepair and large gaps around door frame. CA: Maintain door to prevent fly/pest entering facility.

Observed non-food contact surfaces in main kitchen with heavy food debris accumulation. CA: Clean non-food contact surfaces often enough to prevent build up.

Observed physical facilities throughout in a general state of disorganization and debris accumulation on floor in high traffic areas. CA: Assign designated areas for items. Store in a cool, dry place 6" off floor. Clean often enough to prevent debris accumulation.

Observed employee personal use items on food prep surface in main kitchen (drink in glass, no lid). Also observed heavy grease build up in hood vents. CA: Keep employee drinks in single use cups, with lid, off of food prep surfaces. Clean hood vents often enough to prevent grease build up.

Observed handwash sink in main kitchen not supplied with water. CA: Manager stated landlord has been contacted to seek repairs.

Observed pesticide can stored in main kitchen area. No certified applier on premises. COS: Pesticide was discarded. CA: Have licensed applicator only conduct pest control.

No previous inspection, permit, or Food Safety Manager certificate in public view. CA: Display all relevant paperwork in public view.

Observed between-use utensils stored in a way that does not prevent contamination. CA: Ensure utensils are properly washed, rinsed, and sanitized, and stored in a clean dry location 6" off the floor.

Observed general refuse stored throughout facility such as boxes and empty water bottles. CA: Properly discard trash items.

Observed moldy cabbage in walk-in cooler. COS: Cabbage was discarded. CA: Regularly inspect inventory and keep spoiled items separated or discard.

Observed handwash sink in kitchen not supplied with water. CA: Seek repairs.

Observed multiple food items in walk-in cooler stored uncovered. COS: Food items were properly covered. CA: Ensure all stored food is stored covered to prevent vertical contamination.

Observed food contact surface of microwave with food debris build-up. COS: Food contact surface of microwave was cleaned. CA: Clean food contact surfaces often enough to prevent build-up.

Observed bowl being used as a scoop in the walk-in cooler. COS: Bowl was removed. CA: Ensure proper scoops are used. Scoops need to have a handle that can be kept out of food.

Observed linens of unknown cleanliness stored in prep sink. CA: Soiled linens are to be stored in non-absorbent receptacles or washable laundry bags away from food prep and storage areas.

Observed floor-wall junctions behind fryer with food and grease debris build-up. CA: Clean often enough to prevent build-up

Observed hood vents with grease condensation build-up dripping in a way that could contaminate food or equipment. CA: Seek repairs and/or replace missing parts. Clean often enough to prevent build-up

Observed moldy cabbage in walk-in cooler at the time of this inspection. COS: Cabbage was discarded. CA: Regularly inspect inventory and dispose of spoiled food.

Observed food items in walk-in cooler stored uncovered at the time of this inspection. COS: Food was covered. CA: Ensure food is stored covered.

Observed food contact surface of microwave with food debris build-up at the time of this inspection. CA: Clean often enough to prevent food debris build up.

Observed pesticide can stored in main kitchen area. No certified applier on premises. COS: Pesticide was discarded. CA: Have licensed applicator only conduct pest control.

Observed handwash sink incapable of delivering hot water at the time of this inspection. CA: Repair plumbing to deliver hot water.