Jun 1, 2026
Routine
1265 HWY 98 W DANIELSVILLE, GA 30633
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Ice bucket stored on floor next to ice machine. COS: Washed and sanitized and stored 6" off floor.
No heat-sanitizing test strips for dishwasher.
Routine
Regulation: 511-6-1.05(3)(j) - sink for washing raw fruit and vegetables (p)
No food prep sink present.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
No temperature test strips present for heat-sanitizing dish washer.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Raw shell eggs stored over ready-to-eat items in reach-in cooler. Follow storage order with respect to raw products and RTE products. COS: Eggs moved to bottom level(only raw product in unit).
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Milks > 41 degrees in reach-in cooler. Several cartons were left out at room temperature for extended period before returned to RIC. Ensure all time/temperature control safety foods are 41 degrees or less in cold holding. COS: Discarded.
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Boxes of paper goods on floor in back storage. Stacks of styrofoam cups next to coffee maker without protective barrier up to lip of top cup.
Routine