Feb 17, 2026
Routine
Score: 961 violation
13 - water glasses and multi-use utensils; washed, rinsed, and sanitized in an approved manner: 3 compartment sink, commercial dishwasher, approved guestroom kitchenette dishwasher or single service items provided
Regulation: 511-6-2-.07(5) - sanitizing-glasses and utensils
4 ptsCorrected: YesRepeat: No
Observed a selection of multi-use items including wine glasses, bowls, utensils, a collapsible bin, and a water kettle stored ready to use with debris. CA: all multi-use dishware and equipment must be washed, rinsed, sanitized, and air dried before storage and between guests. COS: all affected items will be rewashed