PIZZA HUT

Observed stacks of food storage containers on shelf by oven entrance wet stacked. CA: all multi-use dishware must be completely dry before being stacked for storage. COS: all stacks moved to dishpit for warewashing.

Observed WIC in the dry storage area of the kitchen to still have active work order. Canvas repair of roof to be completed prior to end of the year. WIC floor felt soft to touch but weather was significant downpour rain before and during inspection and no water squished out beneath Inspector feet. Facility staff are routinely mopping and wet vacuuming the cooler floor. CA: The roof leak must be remedied to prevent contamination of food items stored in the walk-in cooler.

Observed water bubbling up under the floor of the walk in cooler in the dry storage area of the kitchen due to an ongoing roof leak. This roof leak was originally observed in 2022 and has had an ongoing work order since then. The roof leak must be remedied to prevent contamination of food items stored in the walk in cooler. CFSM will speak with upper management again, but this is an ongoing issue that must be fixed in a timely manner. Roof contractor last at facility in late Autumn. Excess water is mopped and dry vacuumed as often as needed at this time by staff.

Observed four sandwich pans stored above the prep top cooler with dried food debris. Observed multiple stacks with multiple flat plates and pasta plates with dried food and physical debris on them stored on a shelf with ready-to-use items. COS Manager removed sandwich pans and soiled plates and brought to dishpit. Shelves sanitized before any items put back.

Observed accumulated debris on both wall mounted air conditioner units and the small fan near the hand washing sink. Observed dried food debris on the wall behind dish machine. Observed built-up food and physical debris on the outside of the dish machine unit. Observed food debris on the handles of the bread proofer, prep top cooler, and walk in cooler. Observed food pieces on the cart used to transport the salad bar items. All nonfood contact surfaces must be kept clean and sanitized to prevent contamination of food items, in use utensils, and employees' hands. COS surfaces cleaned and sanitized.