Huddle House

Observed "brown substance" within ice machine. COS: PIC cleaned underneath the inside of machine. CA: PIC must maintain a cleaning schedule for the ice machine in order to prevent cross contamination.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed unlabeled working container within chemical storage room. COS: PIC stated that she will label container. CA: PIC must label all working containers in the facility.

511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.

Observed raw eggs in reach in cooler being cold held at temperatures above 41 F. CA: all eggs in RIC will need to be discarded and replaced with fresh eggs from walk in cooler.

Observed sanitizer solution in 3-compartment sink and sanitizer buckets with a ppm of nearly zero. COS: Employee discarded solution and remade solutions. Observed ice machine with "brown substances" on inside. Observed the ceiling of the microwave to be covered in debris. Observed the cutting Board being contaminated by employee items, a pencil and note pad was placed on top of it and later removed by PIC. Observed cookie cutters with old food build up on them.

Observed two live roaches in warewashing area and dry storage area. Observed dead roaches underneath ice machine and dry storage.

Observed utensils, knives being stored on a dirty magnetic strip, Ice scoop being stored on top of ice machine with a dirty top. Recommend using a container that can be cleaned daily.

Observed coffee basket being stored on top of coffee machine. Recommend using a container that can be cleaned daily.

Observed ceiling vents in back kitchen with condensation dripping and black build up. Observed holes in the wall behind the 3- compartment sink and in chemical storage closet. There was also an open hole in ceiling of chemical storage closet. Observed dirty floors underneath shelves and equipment.

observed various employee items being stored in back kitchen area. Recommending that an area be designated for the storage of personal items for employees.