SUBWAY

Observed that the garbage cans used by this establishment did not have drain plugs installed. CA: PIC will need to order and install drain plugs as soon as possible. I will check back in with him to schedule a follow up once new drain plugs are ordered. PIC stated that his supplier is waiting on a restock and new plugs will be ordered as soon as possible.

511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.

(p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.

PIC could not demonstrate in a verifiable manner that food employees were informed of their responsibility to report symptoms and illnesses as it relates to food. CA: I provided PIC with 3 additional copies of DPH employee health agreement. This is a repeat from last inspection.

511-6-1.03(2)(m) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food

Observed soda nozzles with build up of "white" and "brown" substances. This is a repeat from last inspection. CA: PIC will ensure that nozzles are cleaned at least once daily.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch

Observed test strips that were expired, April 2022. A test kit or other device for accurate measurement in concentration in mg/L of sanitizing solution must be provided. CA: PIC will order new test strips as soon as possible.

511-6-1.05(3)(h),(i) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing.

1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf

2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf

(i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

Observed mold on cucumbers in the walk in cooler. COS employees discarded all moldy food items.

511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented.

Observed multiple TCS foods being cold held at temperatures above 41 degrees Fahrenheit. COS PIC discarded items that were out of temp into the trash can.

511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.

There were not any employees working that have a CFSM certification. Owner is currently taking his serv safe manager course. I have given him 2 weeks to finish taking his course.

511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.

Food Employees and conditional employees were not informed in a verifiable manner of their responsibility to report to the person in charge about their health and activities as they relate to diseases transmissible through foo. I provided a copy of the DPH employee health policy.

511-6-1.03(2)(m) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food

PIC did not have a written procedure in place for vomital and diarrheal events. I have provided a copy of the vomit clean up procedure.

511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.

Observed "white" substance on drink nozzles of soda dispenser. Observed build up inside nozzle of soda dispenser. PIC will clean drink dispensers daily.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.