Margie's Southern Cooking

Observed multiple bottles of bleach and detergent stored on a shelf in the dry storage area above containers of barbeque sauce. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. COS: PIC rearranged shelves so that nothing was stored below the bleach and detergents.

Observed PIC could not demonstrate that customers were informed in a written manner of the presence of major food allergens. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. PIC needs to post written notification for customers.

Observed raw pork chops and fish sitting in the sink thawing. When thawing food items they should be kept under cold running water, thawed in the refrigerator, or thawed using one of the other approved methods listed under rule 511-6-1.04(6)(c).

Observed food items stored in hand washing sink at the time of arrival. A handwashing sink shall be maintained so that it is accessible at all times for employee use and may not be used for purposes other than handwashing. COS: PIC moved food items out of handwashing sink.

Observed food items stored in hand washing sink at the time of arrival. A handwashing sink shall be maintained so that it is accessible at all times for employee use and may not be used for purposes other than handwashing. COS: PIC moved food items out of handwashing sink.

Observed raw chicken sitting in the sink thawing. When thawing food items they should be kept under cold running water, thawed in the refrigerator, or thawed using one of the other approved methods listed under rule 511-6-1.04(6)(c).

Observed prepared food (potato salad) and open container of milk stored in the refrigerator not properly date marked with the preparation date or the opening date. The owner dated the prepared food items and the milk. Repeat from the previous inspection.

Observed back door propped open at the time of inspection. COS by PIC closing back door. Need to maintain the door closed to prevent to entry of insects.

Observed food items in reach in cooler without a date mark. Facility Owner stated that they going to date food items with the day the items are prepared or opened. Owner date marked items.

Observed wet wiping cloths stored on counter top. COS wiping cloths were placed into sanitizer solution.

Observed spoon stored in room temperature water. COS utensil and water were removed.

Observed grease build up below fryers.