Jan 29, 2026
Routine
34 N COASTAL HWY MIDWAY, GA 31320
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed two approx gallon size containers of soup and one of tartar sauce in walk-in cooler dated 9/19. Corrected on site by discarding. Observed 1 gallon jug of milk held with a sell by date of 9/23. Corrected on site by discarding.
Observed vacuum packaged pork and steak and prime rib in walk-in coolers and freezers that appear to have been packaged on premise. Pork in walk-in cooler is dated 9/3. Beef was dated 9/25. Neither product was labelled with a processing time.
A variance and/or HACCP is required for reduced oxygen packaging foods on premise if the food is held in the package longer than 48 hours.
TO vacuum package foods on premise without a Variance or HACCP the food must be
Initial