Jan 14, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Hinesville, Liberty County
Dairy Queen Grill & Chill
757 E OGLETHORPE HWY HINESVILLE, GA 31313
Food
Latest score
100
Jan 14, 2026
City
Hinesville
County
Liberty
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
May 21, 2025
Routine
Score: 981 violation
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)
1 ptsCorrected: NoRepeat: Yes
Observed deep scoring and gouging on cutting boards. Boards were yellowish in color. CA: Cutting Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.
Oct 9, 2024
Routine
Score: 982 violations
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: NoRepeat: No
Observed dishes on clean rack that had been wet stacked and clean utensils sitting in a bus tub for use that were sitting in water. CA: Pans and utensils must be allowed to dry completely prior to stacking or contact with food items.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)
1 ptsCorrected: NoRepeat: No
Observed deep gouges and cutting boards. Boards were yellowish and black in color. CA: Cutting Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.
Oct 16, 2023
Routine
Score: 872 violations
5-1A - proper cooking time and temperatures
Regulation: 511-6-1.04(5)(a) - raw animal foods (p, pf)
9 ptsCorrected: YesRepeat: No
Observed fish filet for fish sandwich cooked to 141F. Pack for fish sandwich states that the fish is uncooked a d should be cooked to 165F. Corrected on site by discarding and cooking a new fillet and cooking to 179F.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
4 ptsCorrected: NoRepeat: No
Observed two hand washing sinks with dispensers that did not appear to work requiring employees to walk around to the hand washing sink by the three compartment sink. Manager replaced one of the dispensers and stated that he has a second dispenser in storage to replace the other dispenser with.