Hinesville, Liberty County

Kentucky Fried Chicken

733 E OGLETHORPE HWY HINESVILLE, GA 31313

Food

Latest score

Feb 12, 2026

City

Hinesville

County

Liberty

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 12, 2026

Routine

Score: 952 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed rear handwash sink did not have hand drying provisions at the time of inspection. COS: PIC opened dispenser and added paper towels. CA: Each handwash sink shall have hand drying provisions at all times.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed a build up of food debris and grease on and inside of equipment. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Feb 24, 2025

Routine

Score: 982 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed pans on dry dish rack stacked while still wet. CA: After cleaning and sanitizing, equipment and utensils, shall be air-dried or used after adequate draining before contact with food.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Observed dumpster lid was left open. CA: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors.

Mar 4, 2024

Routine

Score: 872 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed items stored in a cold well and reach-in cooler above 41F including cole slaw, shredded cheese. Corrected on site by discarding. PIC stated that this unit will not be used until it is repaired.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed rear handwashing sink blocked by grease filtering equipment. Corrected on site by moving.

Jul 3, 2023

Routine

Score: 904 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(1)(c)2,3 - demonstration (pf)

4 ptsCorrected: NoRepeat: No

The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.

The person in charge could not demonstrate awareness of the six diseases that are transmissible from food employees.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed flies in kitchen.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed employee prop back door open. this is likely contributing to the flies in building.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of black substance on wall above 3 compartment sink. Observed wall material coming loose from base of wall above coving next to breading station. Observed paint peeling off of FRP wall panels.

Observed accumulation of dust on air conditioner intake over warmer cabinets.

Observed accumulation of grease on equipment and walls throughout facility