Taqueria Pacho Villa III

Observed raw chicken stored above raw shell eggs in walk in cooler. Food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: PIC rearranged food items in coolers by cook temp.

Observed wet wiping cloth in kitchen area stored on prep surface. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC placed wet wiping cloth in sanitizer bucket.

Observed cooked chicken held in walk in cooler with date mark of 11/30/2025. Time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. COS: PIC discarded chicken.

Observed multiple wet wiping cloths in kitchen area stored on prep surface. Observed wet wiping cloths stored in quat sanitizer bucket at front service area below 200ppm. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC replaced sanitizer solution in the bucket and placed wet wiping cloths in a sanitizer solution.

Observed multiple pans and dishes wet stacked in drying area. Equipment and utensils must be allowed to completely air dry before stacking. PIC needs to ensure dishes are separated and allowed to air dry.

Observed raw chicken stored above raw beef, cheese, and cactus in reach in cooler next to fryer area. Observed raw beef above cheese in reach in cooler next to fryer area. Observed raw chicken wings stored above cooked chicken and beans in walk in cooler. Food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: PIC rearranged food items in coolers by cook temp.

Observed self-closing fixture on back door was broken. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. PIC needs to have self-closing fixture repaired.