Huey Magoo's #32

Observed RTE and raw chicken being stored above 41F. PIC used the facilities thermometer and also verified that the items were out of temp. COS: Items discarded. CA: Food that is being cold held shall be maintained at 41F or below.

Observed toxic chemicals being stored above frying oil. COS: PIC moved stainless steel cleaner and degreaser to the ware wash area. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils and single-service and single-use articles.

Observed employee wiping off counter with cloth from sanitizer bucket that did not have sanitizer in it. When tested by the PIC the strip did not change. COS: PIC realized dispenser is not distributing sanitizer from the nozzle. Sanitizer added directly from bottle and tested at 200PPM.

Observed drink nozzles had black substance on them. Per conversation with PIC nozzles are placed in sanitizer over night. Discussed possibly ensuring that staff are rinsing them off at sink to ensure that any debris or build up is being removed from the nozzles. COS: Employee removed all nozzles in the store. Nozzles were washed and sanitized. Inspector verified that all nozzles were clean to sight prior to completing inspection.

Observed large white scooping sitting handle down in the bulk dry breading. COS: PIC placed handle in designated area that is located at the top of the bulk container, inside of the bin.

Observed "glass and plastic cleaner" stored next to frying oil. CA: Poisonous or toxic chemicals must be separated by spacing or portioning. COS: Employee moved spray bottle to the bottom shelf.

Observed multiple dishes on clean dish rack that still had food debris and oil on them. Food contact surfaces and utensils must be clean to sight and touch. COS: PIC moved visibly dirty dishes back to the 3 comp sink to be washed.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed multiple flies throughout lobby, front service area and main kitchen. Spoke with owner about alternate measures to control pest. Owner encouraged to reach out to pest control.

511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Observed dumpster lid had been left open at time of inspection. Dumpster lid and doors must remain closed at all times.

511-6-1.06(5)(n) - Covering Receptacles (C) (n) Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered:

1. Inside the food service establishment if the receptacles and units:

(i) Contain food residue and are not in continuous use; or

(ii) After they are filled; and

2. With tight-fitting lids or doors if kept outside the food service establishment.