1494 E OGELTHORPE HWY HINESVILLE, GA 31313
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed boiled eggs and waffle mix being held above 41F. COS: Items discarded of. CA: PIC and Hotel Manager discussed possibly putting waffle mix, mixed fruit, and boiled eggs.
Routine
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Facility does not appear to have a written clean-up procedure for a vomitus or diarrheal event in the food service area. Employees could not really describe what steps would be taken for clean-up or what types of sanitizer would be appropriate to be used. COS: Provided PIC with a vomiting and diarrhea clean up handout. PIC posted handout for view of all employees.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed items 2 buckets of breakfast sandwiches with out any date markings to identify when they were thawed or prepared. Per conversation with PIC items were prepared yesterday for breakfast. COS: PIC took a piece of paper and date marked buckets of sandwiches.
Routine
Regulation: 511-6-1.03(3)(b) - certification requirements/exemptions (pf)
Observed that the posted CFSM certificate is for Latifah Frazier, who the manager stated no longer works in the facility. Manager provided a CFSM certificate for Amelia Simpson who was listed as the CFSM for Hampton Inn in Waynesboro on May 10, 2023.
The certified food safety manager may only be designated to one facility at a time.
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed no CFSM certificate displayed in public view. The certificate that was displayed was displayed inside of kitchen.
The original CFSM certificate shall be posted in public view in each food service establishment.
Facilty does not appear to have a written clean-up procedure for a vomitus or diarrheal event in the food service area. Employees could not really describe what steps would be taken for clean-up or what types of sanitizers would be used.