Dec 1, 2025
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Multiple items in the reach in cooler that were prepped over the weekend did not have a date mark. CA: All foods that are prepped and held for longer than 24 hours shall have a date mark on it. COS: Employee to go through food and datemark foods missing date mark.