Feb 19, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
East Dublin, Laurens County
East Laurens Primary School
950 HIGHWAY 80 EAST EAST DUBLIN, GA 31027
Food
Latest score
100
Feb 19, 2026
City
East Dublin
County
Laurens
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Dec 11, 2025
Routine
Score: 892 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: Yes
Dressing that was on a rack about to be cooked had a temperature of 50 deg f. CA: All tcs food cold holding shall be maintained at 41 deg f or below. COS: Put directly into the oven to cook. Suggested only taking pans out of the cooler that will fit into the oven, and leaving the rest in the walk in cooler until there is room.
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Steak patties that were put on trays for breakfast were at 105 deg f. CA: All tcs food hot holding shall be maintained at 135 deg or above. COS: In the middle of breakfast service, but manager stated that next time she will make up the trays but not put the steak on there until the children walk by. Or she is going to add them to her list of food that are Time Controlled.
Apr 28, 2025
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Cheese sticks in go-bags that are on the serving line were temped around 60-65 deg f. CA: All tcs food shall be maintained at 41 deg f or below; COS: Discarded during inspection. Go-bags were not cooled properly before going on the serving line.
Dec 2, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Apr 11, 2024
Routine
Score: 954 violations
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
4 ptsCorrected: NoRepeat: No
Spray bottles with quat sanitizer solution had a concentration that was higher than the manufacturer's recommendation. It was at 400 ppm or above. All chemical sanitizer generated on-site shall meet requirements specified in 40 CFR 180.940. COS: Dumped and re-made to correct concentration.
17B - garbage/refuse properly disposed; facilities maintained
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
1 ptsCorrected: NoRepeat: No
Dumpster outside do not have doors closed. Waste handling units shall be kept covered with tight fitting doors.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Buildup of residue on the floor around the drain under the prep sinks. All physical facilities shall be maintained clean.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
1 ptsCorrected: NoRepeat: No
Observed jacket on facility items. All personal belongings shall be placed in a designated area.
Oct 10, 2023
Routine
Score: 961 violation
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
4 ptsCorrected: YesRepeat: No
Deli ham that had been opened last week had no been date marked. A food that requires date marking shall be discarded if it is in a container that does not bear a date or day. COS: Discarded during inspection.