2276 VETERANS BLVD DUBLIN, GA 31021
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
BBQ cold holding above 41 deg f. Many pans at 47 deg f. Food being held cold shall be maintained at 41 deg f or below. COS: Out of temp food discarded. Discussed putting less meat in pans and spreading the pans out in the cooler.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Half and half and eggs cold holding at 45 deg f. Food being held cold shall be maintained at 41 deg f or below; COS: Out of temp food discarded.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Tea pitcher in handwashing sink. A handwashing facility may not be used for purposes other than handwashing; COS: Tea pitcher moved.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Employee drink (bottle) and phone on prep table where BBQ warmers located. Lockers or other facilities shall be used for the storage of employee possessions.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
BBQ sandwiches hot holding under heat lamp had temps below 135 deg f. All tcs items hot holding shall be maintained at 135 deg f or above; COS: BBQ sandwiches reheated.
Routine
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Personal items hung up on facility food rack. Employee drink on prep table. All personal belongings shall be stored in a designated area.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Multiple foods in facility not labeled. Except for containers holding food that can be readily and unmistakably recognized, working containers holding food taken out of their original container shall be labeled.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
No inspection report in drive thru. The most current inspection report shall be displayed, a minimum of the top one-third shall be visible.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Dispening utensil stored touching food. During pauses in prep or dispensing, dispensing utensils shall be stored with their handles above the food.