Dec 8, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Dublin, Laurens County
Zaxby's #04301
2203 VETERANS BLVD DUBLIN, GA 31021
Food
Latest score
100
Dec 8, 2025
City
Dublin
County
Laurens
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Apr 24, 2025
Routine
Score: 892 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: Yes
Asian slaw cold holding in the salad prep top cooler in the kitchen were temped above 41 deg (53 and 50). They were put in before cooling properly - moved to walk in cooler to finish cooling. Ranch dressing in squirt bottles cold holding in reach in cooler under salad prep cooler in the back kitchen was temped above 41 deg (46, 46). Blue cheese dressing and honey mustard dressings cold holding in the sauce cooler up front was temped above 41 deg f (50, 49). CA: All tcs food cold holding shall be maintained at 41 deg f or below; COS: Discarded during inspection.
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Chicken strips hot holding under heat lamp were temped at 117 deg f; CA: All tcs food hot holding shall be maintained at 135 deg f or above; COS: Discarded during inspection.
Dec 9, 2024
Routine
Score: 891 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: Yes
Milk, whipped cream cold holding in reach in cooler by the drive thru had temps above 41 deg f; CA: All tcs food cold holding shall be maintained at 41 deg f or below; COS: Moved to walk in cooler to cool down.
Jun 6, 2024
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Eggs and coleslaw had temps above 41 deg f. All tcs food shall be held at 41 deg f or below; COS: Discarded during inspection.
Nov 14, 2023
Routine
Score: 943 violations
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
4 ptsCorrected: YesRepeat: No
Spray bottles of chemicals not labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually labeled. COS: Labeled during inspection.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
1 ptsCorrected: NoRepeat: No
Ice build up in the walk in freezer. Equipment shall be maintained in a state of good repair.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Multiple areas in kitchen on walls have a buildup of residue. The physical facilities shall be cleaned as often as necessary to keep them clean.