Fairview Park Hospital

Cheese in the RIC located behind the tray line in the main kitchen and beef in the Walk In Freezer were uncovered.

CA: Food shall be protected from contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.

COS: Covered during inspection.

Chemical buckets stored next to plate pellets located on bottom shelf behind tray line in the main kitchen and chemical buckets positioned on bottom shelf of ice bin and stored next to coffee filter in the Front food service.

CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning.

COS: Chemical buckets were moved during inspection.

Wet nesting dishes in the dish area. After cleaning and sanitizing, equipment shall be air dried.

Wet nested dishes. After cleaning and sanitizing, equipment and utensils shall be air dried.

Hot dog thawing in meat sink not under running cold water. Food shall be thawed and submerged under cold running water. COS: Manager placed hotdogs under cold running water.

Pork in the walk-in cooler was at 55 deg. All TCS food cold holding shall be kept at 41 deg. COS discarded during inspection.

Single service items stored open and uncovered. Single service items shall be kept in original protective package or stored using other means that afford protection from contamination.

Pans stacked wet; pans shall be stacked in a way so they can properly air dry.

Bulk bins have label that are faded and can't be read. Except for containers holding food that can be readily and unmistakably recognized, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment shall be clearly and legibly identified.