Shamrock Bowling Center

Hot dogs in the reach in cooler (small one) had the wrong date mark on it. TheThe date was 3/21, and was never removed when opening the new package (4/4). New date was also not put on container (4/4). CA: Food opened and held for longer than 24 hours shall have the date that indicates the day it was opened or the date it must be consumed, sold or discarded. COS: Date was added during inspection.

Pepperoni and turkey deli meat had no date mark on it. CA: A refrigerated, ready-to eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer's use by date if the manufacturer determined the use-by date based on food safety. COS: Manager stated that both were opened on saturday, dated during inspection.

Right side of the small reach in/prep top sandwich cooler has a build up of dried food residue on it. Outside of the toaster on the prep table has a build up of dried food residue on it. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Containers of chicken not being stored covered in STUP cooler; CA: All food, unless cooling shall be protected from overhead contamination by storing food covered; COS: Covered during inspection.

Build up of black residue inside the ice machine by ice chute; CA: All food contact surfaces of equipment shall be clean to sight and touch; Cleaning during inspection, must clean before using again.

Multiple foods (pepperoni, hot dog, chili) had no date mark or expired date mark; CA: A food that requires date marking shall be discarded if date mark is past 7 days, or doesn't have a date mark; COS: Discarded during inspection.

Deli turkey meat in the reach in cooler was opened and date marked 10/9/2024. CA: A food that requires date marking shall be discarded it it: exceeds 7 days; COS: Discarded during inspection.

Ham had a date mark of 4/12. A food that requires date marking shall be discarded if exceeds 7 days; COS: Discarded during inspection.

Pepperoni opened during the weekend not date marked. All tcs food packaged by a food processing plant, and then opened and hold for longer than 24 must be date marked; COS: date marked during inspection.

Outside of the stup cooler and outside of the sugar container has build up and needs to be cleaned. All nonfood contact surfaces need to remain free of accumulation of residue.

Wall behind deli slicer and behind prep cooler has build up of residue and needs to be cleaned. All physical facilities shall remain clean.

Pepperoni not date marked. TCS food prepackaged shall be clearly marked at the time the package or container is opened and held for more than 24 hours. COS: Date marked during inspection.

Build up of residue on the lids of the sugar containers. Non-food contact surfaces shall be cleaned at a frequency necessary accumulation of soil residues.

Vent cover has a build up of dust and wall behind the trash can has food residue buildup. All physical facilities shall be cleaned at a frequency to keep them clean.

Observed mop in mop bucket with mop bucket water. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.