Minute Grill

Hamburgers hot holding at the steam table didn't temp.131°F and 133°F.

CA: TCS food shall be maintained at 135°F or above.

COS: The hamburger at 131 deg f was discarded, and the hamburgers at 133 deg f were reheated to 180 during inspection.

Build up of black residue on the inside of the ice machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: During the inspection the ice machine was cleaned.

Spray bottle with chemical not labeled. CA: Working containers used for storing toxic/poisonous materials taken from bulk supplies shall be clearly and individually labeled. COS: Labeled during inspection.

Bucket with wiping cloths has a sanitizer solution of 25-50 ppm. CA: Cloths in-use for wiping counters and other equipment surfaces shall be: held between uses in a chemical sanitizer solution at a concentration specified under .05(6)(n) COS: Remade during inspection.

Build up of residue on non food contact part of the ice machine. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Ice machine to be turned off, and cleaned.

Raw eggs stored above onions; CA: Food shall be protected from cross contamination by separating raw animal foods during storage from RTE foods; COS: Moved during inspection.

Ceiling has damaged ceiling tile/hole above the potato storage; CA: All physical facilities shall be maintained in good repair.

Build up of black residue on the inside of the ice machine. Equipment food-contact surfaces shall be clean to sight and touch; CA: ice machine to be shut down and cleaned.

Dish machine not working. Test strips registered chlorine disinfectant at 0 ppm. A chemical sanitizer used in a sanitizing solution for a mechanical operation shall be used in accordance to the EPA label. CA: Dish machine to be fixed, and 3 comp sink to be used until chlorine is registering per recommendation.

Personal items (vape, food, purse) stored on pre table and facility box of oil. All personal items shall be kept in a designated area; COS: moved during inspection.

Black residue build up on the top of ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch; CA: facility stopped using ice machine; facility has 10 days to deep clean.

Spray bottle with chemical not labeled. Working containers used for storing toxic/poisonous materials taken from bulk supplies shall be cleanly and individually labeled; COS: labeled during inspection.

Door of the stup cooler has food buildup. Nonfood contact surfaces of equipment shall be kept clean; COS: Cleaned during inspection.

Hamburgers hot holding were holding at temps below 135 deg f. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F(57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2. of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: Discarded during inspection.

Spray bottle of degreaser not labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: Labeled during inspection.

Dishwasher hand a concentration of sanitizer that was not strong enough and was in between 10 and 50 ppm. Chemical sanitizer solutions shall meet the requirements specified in 40 CR tolerance exemptions for food contact surface sanitizing solutions. CA: Three compartment sink shall be used until the dishwasher is adjusted to read the correct concentration of sanitizing solutions.

Observed employee preparing food with a watch. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

No inspection report hung up. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Ice build up in the reach in freezer. All physical facilities shall be in good repair.