May 20, 2026
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Chicken and steak on ice next to the grill cold holding at temperatures above 41 deg f. Cheese, lettuce, and pico on the prep table cold holding above 41 deg f. Chorizo in reach in cooler under the prep table cold holding above 41 deg f. COS: Chicken and steak were discarded during inspection. Chorizo, lettuce, pico, and cheese were put into the cooler to cool down. They were prepped this afternoon.