1624 VETERANS BLVD DUBLIN, GA 31021
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Fish and donut holes stored uncovered in reach in freezer, located next to oven. CA: Unless, cooling, all food shall remain covered to prevent overhead contamination. COS: Covered during inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Milk in the small reach in cooler by the ice cream machine had milk that was cold holding at 45 and 44 deg f. CA: All tcs food cold holding shall be maintained at 41 deg f or below. COS: Discarded during inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Milk in reach in cooler stored uncovered. Box of donut holes stored uncovered; CA All food unless cooling shall be stored covered; COS: covered during inspection.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Employees handling food not wearing hair restraints; CA Employees prepping or handling food shall wear a hair restraint.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Pans stacked wet. After cleaning and sanitizing equipment and utensils shall be air dried.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Eggs and bacon cold holding in the walk in cooler had temps of 53 deg f and 52 deg f; CA: All tcs items cold holding shall be maintained at 41 deg f or below; COS: discarded during inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Milk in reach in cooler by ice cream maker cold holding at 45 deg f. All tcs food shall be cold held at 41 deg f or below. COS Discarded during inspection.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employees prepping/handling food without a hairnet or hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints, worn properly to restrain loose hair. CA: All employees getting hair restraints.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Build up of ice on the freezer floor and grease under table. ALl physical facilities shall be maintained in good repair and kept clean. CA: Ice will be cleaned out.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Multiple personal items throughout the store. All employee items shall be stored in a designated area.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee preparing and handling food without a hair restraint. Employees preparing and handling food shall use effective and clean hair restraints.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employees with watches and jewelry. Except for a plain ring food employees may not wear jewelry.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Multiple nonfood contact surfaces dirty (outside of fryer, outside of ice chute, outside of reach in cooler by fry hot holding station). Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Floors, walls, ceilings throughout the facility have a buildup of residue and need to be cleaned. All physical facilities shall be maintained in good repair and clean.
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Mop not air drying proper (mop down handle up). Mops shall be placed in a position that allows them to air-dry.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Personal drinks on prep table. Lockers or other facilities shall be used for the orderly storage of employee belongings.