Dublin Trails of Journey

Standing water in the mop sink. Greyish/black water in mop sink. The mop sink has an issue with a pipe that is connected to it. CA: All plumbing systems shall be maintained in good repair. Water was shop vaced up. Plumbers coming out today to fix the issue. Will call when issue has been fixed. When it was vaced up, it was not actively coming up.

Dishes being sanitizized, but sanitizer concentration is at 0. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3. of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. A quaternary ammonium compound solution shall have a minimum temperature of 75°F, have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer's use directions included in the labeling, and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. COS: Sanitizer was put into the water, and was tested at the correct concentration.

Clean water from the pipes under the dish machine and in the dish area is leaking water throughout the kitchen. CA: All plumbing systems shall be maintained in good repair. Facility has 72 hours to fix plumbing system.

Lettuce and tomatoes cooling, and then put on line not yet at 41 deg f. Still in the cooling process. The food was just put on the line, and was not yet being served. CA: Cooling shall be done by using one of more of the following methods: Placing the food in shallow pans; Separating the food into smaller or thinner portions; Using rapid cooling equipment; Stirring the food in a container placed in an ice water bath; Using containers that facilitate heat transfer; Adding ice as an ingredient; or Other effective methods; COS: Moved into the walk in freezer to finish cooling down before placing back on the line.

Ventilation hood not operating properly. CA: Ventilation hood systems and devices shall be sufficient capacity to prevent grease or condensation from collecting on walls and ceilings. Correct by Tuesday of next week.

Coffee dispenser on the coffee dispenser on the left had a build up of black residue; CA: All food contact surfaces of equipment shall be clean to sight and touch; COS: Cleaned during inspection.

Cabbage was not cooling properly in walk in cooler. Put into cooler with lid on while food still hot; CA: Cooling shall be accomplished by using one or more of the following methods: placing food in shallow pans, separating food into thinner or smaller portions, using rapid cooling equipment, stirring the food in a container placed in an ice bath, or loosely covered during cooling period; COS: Had staff put cabbage in an ice bath.

Vegetable sink and meat sink not labeled.

CA: Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form.

Both back doors not self-closing.

CA: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors.

Grease receptacle not on concrete, it is on dirt/grass.

CA: An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable, and sloped enough to drain to prevent the collection of surface water.

Coving missing by the kitchen door. Floors, walls, and ceiling has residue throughout facility, and needs to be cleaned. Wall peeling in the large dry storage. Wood pallets using for storage has build up of dirt and residue, and needs to be removed. Walk in freezer has ice build up.

CA: All physical facilities shall be maintained in good repair.

Light in the small dry storage area not working.

CA: At least 10-foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of periods